Premier-Cru Hospitality Recruitment Agency

Great Location Popular Local Food with plenty of Daily Specials Great Surroundings

Job Reference # 1042PC15 (£16,000 - £18,000 + Tips + Live in) Location : North Yorkshire Description : Junior Sous Chef Gastro Pub - North Yorkshire £16,000 - £18,000 + Tips + Live in Privately owned Country Inn with Rooms, with a fantastic reputation for serving an interesting mixture of Modern and Classical favourite dishes made where possible from fresh local produce.   The successful candidate will be working as part of a team of 4 deputising for the Sous / Junior Sous Chef in his absence, having menu input and creating daily specials and helping to train the juniors, and Kps.   Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission. Contact : Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don’t hesitate to contact Premier Cru today to see how we can help you.   Premier Cru Placing Premier people in Premier positions since 1997   QUALIFYING CANDIDATES In accordance and compliance with the “Asylum and Immigration Act 1996” all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.      For more information please contact Steve Coggins Today Reference number 1042PC15   Please Call today on 0870 264 1776 or email your C.V. to steve@premier-cru.com   For further details about us and how we operate please go to our website www.premier-cru.com   Caramelised Onion & Butternut Squash Tart, Confit Shallots & Tomato Dressing £ 5.45 (V) Breadcrumbed Goats Cheese, Chilli Jam, Parmesan Wafer & Dressed Leaves £ 5.75 Plate of Locally Smoked Salmon, Red Onion Compote or Plain £ 7.95 Nag’s Head Hor’s D’oeuvres Varies (ideal to share!) £ 8.95 Chicken Liver Pâté, Toasted Brioche & Pear Chutney £ 5.50 Sautéed Tiger Prawns with Garlic, Fresh Chilli & Lemon Grass, Lime & Coriander Dressing £ 6.95 Potted Greenland Prawns with Five Spice & Lime Herb Crouton, Dressed Leaves £ 5.95 Grilled Sardines on a Tomato & Fennel Compote & Herb Salad £ 5.50 Salmon & Dill Fishcakes, Lemon Crème Fraîche £ 5.50 Fresh Queenie Scallops, Herb Butter and glazed with Gruyere Cheese £ 6.50 Fresh Native Lindisfarne Oysters Each £ 1.25 Smoked Chicken with Olives, Parmesan Shavings, Herb Croûtes and Pancetta £ 5.50 Pressed Game Terrine with Tomato & Rosemary Dressing £ 5.75 Fresh Shetland Isle Mussels Marinière £ 5.95 cd (V) Wild Rocket & Toasted Pinenut Risotto finished with Blue Buffalo Cheese £ 9.50 (V) A Tart Tatin of Spinach, Tomatoes, Mrs. Bell’s Blue Cheese with Seasonal Salad & New Potatoes £ 9.75 Baked Skate Wing with a Caper Butter Sauce £13.50 Monkfish Tail rolled in Fresh Herbs wrapped in Prosciutto Ham with Sun Dried Tomato, Chive & Saffron Risotto £14.50 Pan Fried Fillets of Fresh Mackerel with Dill & Wholegrain Mustard Sauté Potatoes £12.95 Seared Fillet of Organic Salmon, Creamed Peas and Bacon £12.95 Best Grade Deep Fried Scampi with Salad and Fries £12.95 Locally Smoked Whitby Haddock on a Welsh Rarebit English Muffin, Crispy Bacon & Soft Poached Egg £13.95 Roast Thick Fillet of North Sea Cod, Honey & Cajun Spice Glaze, Sautéed Herb Potatoes, Parsley Oil £14.50 Crispy Half Roast Gressingham Duck, Fondant Potato, Red Cabbage & Wild Elderberry Sauce £14.95 Duo of Pickhill Saddleback Pork Loin & Belly on a Sweet Potato Puree, Cider Reduction £13.95 Slowly Roasted Shoulder of Dales Lamb on Roasted Root Vegetables, Rosemary Juice £13.95 Chicken Supreme stuffed with a Mousseline of Mrs. Bell’s Blue Cheese & Chives, Crusted New Potatoes & Roasted Chestnuts £13.25 Casserole of Local Game topped with Suet Pastry and Brie £12.95 Pan Fried Calves Liver & Crispy Bacon served on Mash & Red Wine Gravy £10.95 Seared Fillets of Sea Bass with West Coast King Scallops, Buttered Savoy Cabbage, Lime & Herb Veloute £15.95 Locally Produced Rib-Eye Steak (Plain, Garni, Pepper or Béarnaise Sauce) £15.95 Locally Produced Sirloin Steak (Plain, Garni, Pepper or Béarnaise Sauce) £16.95 Locally Produced Fillet Steak (Plain, Garni, Pepper or Béarnaise Sauce) £17.95 Cold Roast Sirloin of Local Beef (Pink) Salad with Pickles and Fries or New Potatoes £11.95 Debbie & Andrew’s Original Yorkshire Pork ‘Bangers’ & Mash with Onion Gravy £ 8.95 Home-made Beef Burger in a Bun with Fries, Salad & Relish £ 9.95 Large Deep Fried Haddock, Chips and Mushy Peas £10.95 cd Chocolate Brioche Bread & Butter Pudding, Crème Anglaise £ 4.95 Vanilla Pannacotta, Wild Berry Compote & Orange Shortbread £ 4.95 Iced Clementine Parfait, Poached Kumquats with a Mint Tuille £ 4.95 Dark Chocolate & Toasted Pine Kernel Tart with Home-made Praline Ice Cream £ 4.95 Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream £ 4.95 Selection of Cheese To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. Apply  (please note job vacancy reference number # 1042PC15)