Premier-Cru Hospitality Recruitment Agency

Fantastic Surroundings Wonderful Restaurant Modern and Classical Cuisine Great Amenities Attention to Detail Exclusive Private Dining

Job Reference # 1038PC07 (£18,000 + Grats Live In) Location : Midlands Description : Assistant Restaurant Manager        Boasting  a Michelin star and membership of one of most exclusive hotel groups in the world our client seeks a professional highly trained person with strong service skills to work with and support the existing Restaurant Manager. An outgoing, confidant team player with the ability to lead through example. Contact : Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.   Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don’t hesitate to contact Premier Cru today to see how we can help you.   www.premier-cru.com Placing Premier people in Premier positions since 1997     For more information please contact Michael Walker on 0870 264 1776 / 07927 035381 or email your C.V. to mike@premier-cru.com Reference number 1038PC07   QUALIFYING CANDIDATES In accordance and compliance with the “Asylum and Immigration Act 1996” all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.  Example Menus Dinner Menu First courses Roast hand dived scallops, pancetta, cauliflower Razor clam chowder, crab tortellini, chive cream Dressed crab, fennel, cider and wasabi bavarois, potato tuile Cornish blue lobster, avocado, mango, caviar dressing (£5 supplement) Ballotine of foie gras, smoked duck breast, sweet wine jelly Roulade of quail, celeriac and black pudding Main courses Pan-fried escalope of cod fillet, lobster tortellini, bisque style sauce Braised escalope of brill fillet, wild mushrooms and roasted scallops Roast loin of veal, honey roasted calves sweetbreads, morel Madeira sauce Pan-roast loin of venison, butternut squash, peppery port sauce Braised oxtail, wild mushrooms, lardons of bacon, red wine jus Desserts A selection of farmhouse cheeses with biscuits and plum chutney Tasting plate of garden desserts (for two people- Please allow 15 minutes) Baked lemon cream, spiced poached figs and bergamot ice cream Pineapple parfait, rice pudding cannelloni, passion fruit sorbet Dark chocolate pastilla, banana parfait, roasted bananas Roasted pear, pear sorbet, nougatine, caramel sauce Espresso, Cappuccino, Cafetière or filter coffee with petits fours Three courses at £55.00 To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. Apply  (please note job vacancy reference number # 1038PC07)