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Multi Award Winning Menus and Wine Lists
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Job
Reference # 1035PC15
(£14,000 - £16,000 + Live in)
Location :
South Wales - Monmouth / Hereford Border
Description : 2 - 3 Rosette Chef de Partie Wales
This Fantastic 5 Star Restaurant with Rooms is looking for a talented Chef De Partie with good all round skills to strengthen the brigade of this highly accoladed property. As Chef de Partie you would be expected to run your section and help train the junior Chefs.
Serving a mixture of Modern and Classical style cuisine the property has a fantastic reputation both locally and nationally and is well known for the quality standards of the cuisine which is sourced where possible from local suppliers and their own Kitchen Garden.
If you are a rising talent this hotel also holds Cookery Classes and Master Classes to various private parties and the general public on specially organised events.
Contact : Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.
Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don’t hesitate to contact Premier Cru today to see how we can help you.
www.premier-cru.com Placing Premier people in Premier positions since 1997
For more information please contact Steve Coggins on 0870 264 1776 or email your C.V. to steve@premier-cru.com Reference number 1035PC15
QUALIFYING CANDIDATES
In accordance and compliance with the “Asylum and Immigration Act 1996” all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.
dinner
Example Menu
dinner menu
starters
cream of butternut squash soup, cardamon foam (v) £4.50
basil pannacotta, home grown cherry tomatoes stuffed with goat’s cheese mousse, spiced tomato jelly,
basil pesto (v) £5.75
pan seared king scallops on wilted rocket, watercress jelly, grapefruit segments, grapefruit and vanilla foam £9.50
terrine of smoked duck, sweet potato, artichoke and spiced foie gras, home grown salad leaves, hazelnut dressing £7.50
roasted quail, roasted quail leg stuffed with truffle mousse, mixed cress salad, garden pea purée, smoked quail’s egg,
wild mushroom sauce £8.00
tian of brixham crab, roasted red pepper gazpacho, sautéed king prawn £7.00
main courses
roasted halibut with a herb crust, mediterranean vegetable ratatouille, lemon and basil blini, avocado salsa £15.50
fillet of brecon beef, dauphinoise potato, buttered spring cabbage with lardons, home grown baby vegetables,
thyme sauce £19.00
pan seared fillet of seabass, sun-dried tomato and basil polenta, fine beans, wilted ruby chard,
basil pesto £16.50
wild mushroom, sun-dried tomato and rocket risotto, parmesan shavings, balsamic reduction (v) £14.50
roasted tenderloin of welsh breed pork, tian of black pudding, fondant potato and confit garlic, wilted spinach, wild
mushroom foam, sage jus £17.00
breast of local duck, thyme rosti potato, buttered leeks, home grown french beans, blackcurrant herb jus £17.00
roasted artichoke and red onion tart with feta and black olive tapenade, rocket and garden herb salad,
duo of pesto (v) £14.50
side orders - £2.75
dressed home grown salad; minted courgettes; hand cut chips; herbed new potatoes; mange tout
puddings - £5.75
iced white peach parfait, fresh local confit plums
fig crème brulée, warm shortbread, apple and pimms ice cream
white chocolate mousse, griottine cherry and vanilla jelly, pistachio ice cream
vanilla and orange pannacotta, strawberry and mint salad, strawberry sorbet
trio of old english puddings
(caramelised rice pudding, soft berry trifle, strawberry swiss roll)
selection of three local and welsh cheeses (see over) served with grapes, celery, wheat wafers,
fig chutney (£1.50 supplement)
(why not try a glass of boal madeira? – suppl. £3.50)
coffee and petit fours - £2.50
To
apply for this post you must have a valid E.U. work permit and be able
to attend interviews in the U.K.
Apply
(please
note job vacancy reference number # 1035PC15) |
