Premier-Cru Hospitality Recruitment Agency

Great Location Modern Stylish Restaurant Successful Mix of Business & Pleasure Fabulous Bedrooms Light & Simple Seasonal Cooking

Job Reference # 1018PC15 (£16,000 - £17,000) Location : Gloucestershire Description : Chef de Partie     We are looking for talented Chef de Partie to help open this new and Modern Restaurant serving 90 Cover of Modern and Classical British/French/Italian Cuisine that will attract 2 Rosettes   The Very Experienced Chef has previously worked in Michelin and Good Rosette Properties including several years with Gary Rhodes years and so has the right background to make the restaurant the successful and is guaranteed to help build your repertoire Contact : Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.   Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don’t hesitate to contact Premier Cru today to see how we can help you.   www.premier-cru.com Placing Premier people in Premier positions since 1997   For more information please contact Steve Coggins on 0870 264 1776 or email your C.V. to steve@premier-cru.com Reference number 1018PC15   In accordance and compliance with the “Asylum and Immigration Act 1996” all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.   Example Menus Roast pumpkin soup, toasted pumpkin seeds £5.00 Spiced aubergine salad with creme fraiche and coriander £6.75 Caramelised onion feuillete with chestnut honey, pecorino, yoghurt dressing £6.75 Seared coln valley smoked salmon, pickled cucumber, horseradish cream £6.75 Escabeche of mackerel, carrot and ginger salad £6.75 Boudin noir with caramelised apple and mustard sauce £6.75 Salad of morteau sausage, confit beetroot, sweet and sour onions £6.75 Caesar salad £6.00 Cannelloni of sweet potato and peppers, sage butter sauce £13.50 Pan fried halibut with savoy cabbage and gravadlax sauce £18.25 Pan fried john dory, spinach, salsify and bisque sauce £16.50 Pot roast chicken, dauphinoise potatoes, wild mushrooms £15.50 Char grilled ribeye steak, pomme frites, rocket salad £17.50 Venison with red cabbage, fondant potatoes and piquant sauce £16.50 Calves liver with creamy mashed potatoes and pancetta £15.50 Blade of beef, creamy mashed potato, carrots, parsnips £15.50 Butternut squash risotto with rocket and parmesan salad £13.50 Warm plum and almond sponge with creme anglaise £6.75 Lavender pannacotta, roast figs £6.75 Banana and chocolate pudding, pistachio anglaise £6.75 Lemon meringue pie £5.95 Crème brulee £5.50 Apple tart tatin, toffee sauce, vanilla ice cream £6.75 Selection of english and continental cheese £8.50 To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. Apply  (please note job vacancy reference number # 1018PC15)