Premier-Cru Hospitality Recruitment Agency

Locally Sourced Seasonal Ingredients Fantastic Restaurant, Impeccable Service Simple Ingredients.... Cooked Perfectly! Luxury Individually Styled Bedrooms Stylish Coffee Lounge Classic and Modern European Style Daily Changing Menus Popular Wedding Venue Fine Dining Banqueting Private Dining

Job Reference # 1014PC15 (£15,000 - £19,000 + Tips + Bonus + Live In) Location : Cambridgeshire Description : Chef De Partie   We are looking for talented Chef De Partie to help strengthen the team in this Modern Boutique Hotel Restaurant serving Modern and Classical British/French/Italian Cuisine that has just been confirmed as a very high standard 2 rosette with the possibility of a 3rd Rosette   The Principles here are simple, great quality cuisine served to discerning guests at reasonable prices and the formulae works! Contact : Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.   Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don’t hesitate to contact Premier Cru today to see how we can help you.   www.premier-cru.com Placing Premier people in Premier positions since 1997   For more information please contact Steve Coggins on 0870 264 1776 or email your C.V. to steve@premier-cru.com Reference number 1014PC15   In accordance and compliance with the “Asylum and Immigration Act 1996” all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.   Grilled focaccia bread with garlic butter £3.50 - or with olives, confit garlic and olive oil £3.95 Dolce verde and Rustica olives £1.95 Homemade crisps £2.50 Salted cashews and almonds £2.50 Parma ham croquettes £3.95 Hot chorizo sausage with olives £3.95 (5 minutes) Rock oysters with shallot vinaigrette £1.25 each Celeriac soup with hazelnut pesto £6.50 Walnut baked goats’ cheese with apple salad £6.95 Caponata – slow-cooked aubergine, pepper and tomato; with buffalo mozzarella and basil oil £7.50 Salmon and smoked haddock fishcakes with watercress; chive and dill butter sauce £6.75 Seared tuna (almost raw) with Thai style salad and dressing £7.95 Mussels in Thai broth £6.95 Terrine of rabbit, chorizo, thyme and parsley with quince chutney £6.95 Caramelised onion, thyme and St Gall cheese tart with potato and green bean salad £12.75 Fillet of halibut with parsley and garlic crust, mashed potato, spinach and lemon butter sauce £21.50 Grilled salmon with puy lentils and braised fennel, spinach and salsa verde £14.95 Slow-braised pork cheek with mashed potato, cavolo nero and gremolata (parsley, lemon and garlic) £14.95 Venison (Denham Estate) with celeriac rosti, braised Savoy cabbage and redcurrant gravy £19.95 Roast pheasant with shallots, mushrooms and bacon, sautéed new potatoes, spinach and sherry sauce £16.95 Whole roast mallard, cooked as the pheasant above, for two people £30 (stronger, more gamey flavour than farmed duck; firmer meat. Allow at least 30 minutes) Roast fillet of Aberdeenshire beef with fondant potato, wild mushrooms, spinach and red wine sauce £25 VEGETABLES are only as described with each dish. We also offer: Hand-cut chips £2.75 Mashed potato £2.75 Spinach £2.75 Green beans £2.75 English new potatoes £3 OTHER LIGHT AND SIMPLE DISHES Simple salads – side dish £3.75 starter £5.95 Wild rocket, parmesan, olive oil and lemon with pine nuts; Classic green salad Caesar salad (cos lettuce, croutons, parmesan, garlic, egg and anchovy dressing) with char-grilled chicken £6.95/£11.75 (without chicken £5.75/£9.95) Uig Lodge (Isle of Lewis) smoked salmon with lemon and capers £7.95/£13.50 Deep-fried haddock with chips, tartare sauce and smashed peas £12.95 Denham Estate English lop sausages with mashed potato and onion gravy £9.95 Char-grilled Aberdeenshire steak with onion rings, hand-cut chips, watercress and béarnaise sauce Rib-eye £17.95 Fillet £25 Côte de Boeuf £36 (for 2 people) SET LUNCH MENU (Sample Menu) Monday-Saturday lunchtime £14.95 for 2 courses; £18.75 for 3 courses. Parsnip soup Salad of smoked eel, beetroot, rocket, horseradish and crème fraîche Saffron, smoked haddock and spring onion risotto Confit duck, green bean and frisée salad with mustard dressing and poached egg Chana masala (chickpea curry) with beetroot raita, lime pickle, fragrant rice and poori bread Fillet of cod with saffron and mussel broth, swiss chard and new potatoes Breast of Guinea fowl, colcannon potato, braised carrots and turnips and white wine sauce Roast partridge with fondant potato, spinach and wild mushrooms If you would like extra vegetables please order from list over the page White chocolate mousse with blueberry sauce ‘Gâteau Opera’ (chocolate and coffee cake) with vanilla ice-cream Poached pears with red wine sauce and star anise ice-cream Stichelton (Stilton style but unpasteurised) with homemade biscuits, chutney and grapes   To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. Apply  (please note job vacancy reference number # 1014PC15)