Classic French Ingredients Classic & Contemporary Style Modern and Stylish Friendly and Proffessional Service Growing Company

Job Reference # 1010PC15 (£14,000 - £16,500 + Tips + Bonus + Health Care) Location : Leicestershire French Brasserie Restaurant Description : Chef de Partie     Fantastic City Centre French Brasserie Bistro is looking for a talented Chef de Partie to strengthen the team in the 90 cover Restaurant. The Style is Modern French Brasserie food and is on par with 1 – 2 Rosette standards with all fresh food with virtually all menu items made on site.   This is part of a privately owned small group which has been established for 3-4 years and has undergone constant improvements including constant sourcing the best quality produce much of which comes direct from Rungis Market in Paris. Contact : Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.   Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don’t hesitate to contact Premier Cru today to see how we can help you.   www.premier-cru.com Placing Premier people in Premier positions since 1997   For more information please contact Steve Coggins on 0870 264 1776 or email your C.V. to steve@premier-cru.com Reference number 1010PC15   In accordance and compliance with the “Asylum and Immigration Act 1996” all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. Example Menus Regular Menu Prix Fixe Lunch entrées Soupe du jour - Fresh homemade soup Fritôt de camembert - Deep-fried camembert with apricot coulis Pâté de Foie de volaille - Chicken liver parfait with plum and apple chutney Rillettes de saumon - Smoked & poached salmon rillettes with pickled cucumber, fennel, capers and dill Ramekin aux champignons - Mushroom ramekin with bacon, garlic and cheddar plats served with either pommes frites, market vegetables or salad Boeuf au jus de champignons - Braised blade of beef with red wine & mushrooms Porc grillé - Char-grilled pork loin steak with glazed apple & honey coarse grain mustard sauce Poulet au jambon - Chicken suprême wrapped in Bayonne ham, served with caramelized shallot jus Haddock, sauce hollandaise - Poached egg benedict with smoked haddock & hollandaise sauce Pâtes aux légumes - Penne pasta with roasted vegetables, vine tomatoes & mozzarella Pavé grillé - Char-grilled rump steak served with béarnaise sauce (£3.95 supplement) spécialités du jour Please ask our staff or see our blackboards accompagnements Pommes frites, vegetables or house salad £2.50 Sautéed field mushrooms with a garlic and herb butter £2.50 desserts Crème brûlée Homemade classic egg custard with sugar glaze Banoffee pie Banana and toffee pie with fresh cream Chocolate fondant with vanilla ice cream moist chocolate sponge with molten chocolate middle (£1 supplement) Profiteroles filled with crème chantilly with chocolate sauce mini choux pastries filled with brandy cream & warm chocolate sauce Caramelized lemon tarte Smooth, light, sharp and sweet! Choice of ice-creams & sorbets Please see Chef’s special on our blackboards Assiette de fromage Selection of cheeses with biscuits, chutney and celery (Gruyère de Comte, Brie de Nanges & Fourme d’Ambert) Regular Menus à la carte Olives marinées Mixed marinated Provençal olives (v) £2.00 Mini chorizos au miel Mini chorizos roasted in honey £2.50 entrées Soupe du jour - Fresh homemade soup £3.50 Moules marinières - Mussels steamed with white wine and parsley £4.90 Pâté au foie de volaille - Chicken liver parfait with plum and apple chutney £4.75 Risotto au gorgonzola - Gorgonzola, pea and rocket risotto £4.75 Oeuf benedicte au jambon - Egg Benedict with smoked ham on toasted brioche £4.95 Tarte au chorizo - Chorizo, spinach and mushroom tartlet with cream cheese and chives £4.75 Rillettes au saumon - Smoked & poached salmon rillettes with pickled cucumber, fennel, capers & dill £4.75 Fritôt de camembert - Deep-fried camembert with apricot coulis £4.50 Confit de canard - Duck leg confit with flageolet beans and rosemary cassoulet £4.95/£9.50 grilled steaks Our steaks on this menu are from British beef only & dry-aged for at least 21 days & served with pommes frites & dressed salad. Pavé de steak 9 oz rump steak - best cooked slightly rare! with béarnaise sauce £11.90 Entrecôte 8 oz sirloin steak with wild mushroom, red wine and shallot sauce £12.95 Filet de boeuf 7oz fillet steak with wild mushrooms, red wine and shallot sauce £17.50 plats Please ask for tonight’s chef’s special or see our blackboards Main courses served with fresh market vegetables & our own recipe gratin dauphinois Poulet au jambon - Chicken suprême wrapped in Bayonne ham, served with caramelized shallot jus £10.90 Pavé d’agneau - Roasted rump of lamb with puy lentils, rosemary, garlic and red wine £12.50 Saumon au homard - Pan-fried fillet of salmon with choucroute and lobster butter sauce £11.50 Filet de porc - Pork fillet with glazed apples, honey and coarse-grain mustard sauce £11.50 Pâtes aux légumes - Penne pasta with roasted vegetables, vine tomatoes and mozzarella £8.90 Brème à la Provençale - Fresh whole bream with olives, tomatoes, garlic, parsley and olive oil £11.50 Risotto au gorgonzola - Gorgonzola, pea and rocket risotto £8.90 Moules marinières frites - Mussels steamed with white wine and parsley, pommes frites £10.50 (please allow 20 minutes) Served with French fries only accompagnements Sautéed field mushrooms with garlic and herb butter / French salad / Pommes frites / Gratin Dauphinois / Green beans - all £2.50 To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. Apply  (please note job vacancy reference number # 1010PC15)