Premier-Cru Hospitality Recruitment Agency

typical Somerset country pub – friendly and relaxed with wooden floors, a fire, leather sofas, stacks of logs and a light and airy restaurant. everything you need for the perfect escape offers exquisite rooms, some large and some huge, with antique furniture and gleaming wooden floors – all en-suite with roll top baths.

Job Reference # 1003PC15 (£15,000 – £18,000 + Tips ) Location : Somerset Description : 1 – 2 Rosette Country Inn Chef de Partie   This Fantastic Country Inn serving Modern British / European 2 Rosette Standard cuisine is looking for a switched on Chef De Partie to join and strengthen the team.   Ideally an all-rounder as everything is made on the premises from good quality local produce.   Serving an average of 60 Covers to regular customers this is a great opportunity to make your mark and to give menu input in one of the areas best know food destination restaurants.   The Focus is on good quality popular fresh local produce sourced locally where possible served in modern and popular styles Contact : Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.   Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don’t hesitate to contact Premier Cru today to see how we can help you.   www.premier-cru.com Placing Premier people in Premier positions since 1997     For more information please contact Steve Coggins on 0870 264 1776 or email your C.V. to steve@premier-cru.com Reference number 1003PC15   QUALIFYING CANDIDATES In accordance and compliance with the “Asylum and Immigration Act 1996” all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.    STARTERS Homemade soup of the day with soda bread 4.95 Lemon sole roulades stuffed with spinach and lime butter with a ginger 6.00 beurre blanc Smoked haddock chowder with a pea coulis 6.00 Potted smoked chicken and sun-blushed tomato with soda bread 5.75 Roasted red pepper bavarois stuffed with Golden Cross goats cheese and 5.75 green herb oil Glazed belly pork with spicy puy lentils 5.50 Twice baked girolle mushroom and spinach soufflé with a cream sauce 5.75 MAINS Homemade fishcakes with roasted Mediterranean vegetables, crispy leeks, 10.75 parsley sauce and fries Rib-eye steak with braised mushroom, tomato, baked garlic red onion, fries 14.75 and rosemary jus Pork and apple sausages with grain mustard mash, creamed leeks and 11.75 cider sauce Mediterranean vegetable tagliatelle with parmesan shavings and rocket 10.50 Roasted venison loin with fondant potatoes, buttered spinach, chestnut 14.50 purée and Madeira jus Baked red snapper fillets with lemongrass, garlic and ginger with Thai spiced 14.25 noodles Guinea fowl stuffed with fig and rosemary with pancetta, savoy cabbage 13.95 and duchess potatoes Hot smoked salmon fillet with horseradish cream, fine beans and crushed 13.25 pink fir potatoes Side order of vegetables of the day (please ask) 1.50 PUDDINGS Sticky Madjoul date pudding with toffee sauce and Dorset clotted cream 5.50 Baked white chocolate and Kahlua cheesecake with a cappuccino anglaise 5.50 Pineapple tart Tatin with stem ginger ice cream and spiced rum syrup 5.75 Iced tiramisu with a cherry brandy ganache 5.75 Bitter chocolate torte with a pistachio anglaise 5.75 Glazed lemon tart with vanilla crème fraiche 5.50 West Country and French cheeses with pear chutney, water biscuits and 6.75 oatcakes Lovington’s ice cream and sorbet (3 scoops) 3.50 (Double choc chunk, Vanilla, Mint choc chip, Strawberries and cream, Stem ginger or Beaulieu blackberry ice cream. Blackcurrant, Mango, Lemon, or Raspberry sorbet) To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. Apply  (please note job vacancy reference number # 1003PC15)