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Job
Reference # 997PC15 2 – 3 Rosette Chef De Partie This Fantastic Country House Hotel located on the outskirts of a large town is Looking for a talented Chef De Partie to work in all sections of the kitchen good skills in Larder and Vegetable Section would be a real bonus. The Hotel is part of a small group of privately owned hotels that have fantastic reputations for food and high class service. Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission. Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the www.premier-cru.com Placing Premier people in Premier positions since 1997 For more information please contact Steve Coggins on 0870 264 1776 or email your C.V. to steve@premier-cru.com Reference number 997PC15 QUALIFYING CANDIDATES Example Menus First Course ROAST SALTCOD BrandadeCake, ClamChowder, ParsleyOil £10.00 DIVERCAUGHTORKNEYSCALLOPS Sesame Seeds, ChicoryMarmalade, Epice Sauce, LemonOil £14.50 LOBSTERCAPPELLETTI Cauliflower PannaCotta,OscietraCaviar, Shellfish Foam, Lobster Jelly £12.50 FREE RANGEORGANICPORK BELLY Pickled Pear Puree, Roast Langoustine, Pear Relish £11.00 PAN-FRIEDVEAL SWEETBREADS Braised Endive, ParmaHam, Poached Egg, Truffle Jus £12.00 POACHEDFOIEGRAS Gewürztraminer Jelly,Dried Fruit Brioche £14.50 WILDDUCKANDTRUFFLE SALAD Pont L`eveque,Walnut, Blackcurrant&PortDressing £10.00 WHITBYCRAB Potato Salad,Granny Smith, Parsnip Textures, Hazelnut Emulsion £10.00 Main Course WILDSEABASS Purple Broccoli,Chorizo,Olive andMaizeGnocchi, Langoustine Tortellini £28.00 ORGANICSALMON Lentils, Spiced FigChutney, FoieGras, Port and Fig Puree £17.50 CONFITHALIBUT@50°C Cepe Risotto, Leek Puree, ChestnutVeloute £24.00 LOINOF VENISON Pumpkin,Curly Kale, Blackberries, Cassis Jus £27.50 LINECAUGHT TURBOT WarmOxtail Terrine, Parsleymash, Salsify, WildMushroom£27.50 FILLET OF BEEF OxCheek Ravioli, Creamed SavoyCabbage, RootVegetables,Morels £29.50 LAMB Duke ofDevonshire Estate Lamb Rump, Celeriac Puree, WildMushrooms, Horseradish Foam£17.50 RED LEGGEDPARTRIDGE Apple&Thyme Puree, Spinach, Kalamata&Radicchio Risotto, RedWine&Black Olive Sauce £25.50 ROAST BLACK LEGCHICKEN TruffleMash,AutumnVegetables, Cepe Sauce £17.50 Desserts £7.50 CRANBERRY&WALNUT TART Cranberry Sherbet, Lime Jelly VANILLACREAM WarmMulled Berries, Lemon Sorbet PEANUTBUTTER& CHOCOLATE PUDDING Guinness Ice Cream, RoastNut Praline WARMVALRHONACHOCOLATE FONDANT Marshmallow IceCream (please allow 15 minutes) LEMONSABAYON&PINENUT TART Mascarpone&HoneyCream CARAMELISED PINEAPPLE PARFAIT Coconut Sorbet,WarmCitrus Fruit Salad PASSIONFRUIT& BLUEBERRYSOUFFLÉ Spearmint BubbleGumIce Cream,Mint Tea Jelly (please allow 15 minutes) SELECTIONOF FARMHOUSECHEESES Dried FruitChutney,MuscatGrapes Selection of 5 £11 Selection of 10 £16
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