Premier-Cru Hospitality Recruitment Agency

Great Location Fantastic Fine Dining Freshest Ingredients Fantasic Food Cooked Simply Served Naturally ...... as it should be Good Service & Fine Wines Luxury Bedrooms

Job Reference # 861PC15 (£14,000 - £16,000 + Live in) Location : Suffolk Description : A great opportunity has arisen for a Rosette experienced Chef de partie to join this stable brigade serving high standard 2 rosette cuisine.   Our clients are looking for a couple of CDps to bring the brigade up to full strength. One with experience in all sections (or looking to strengthen 1 section in particular) and the other ideally with some pastry experience.   This is a great company to work for and are regarded as one of the best employers within this county. Contact : Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.   Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don’t hesitate to contact Premier Cru today to see how we can help you.   www.premier-cru.com Placing Premier people in Premier positions since 1997     For more information please contact Steve Coggins on 0870 264 1776 or email your C.V. to steve@premier-cru.com Reference number 861PC15   To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.    Example Menus Roasted Butternut Squash, Honey and Sage Soup £4.95 Gratin of Devon Crab £6.75 served with sweetcorn, potato and tarragon crème fraîche Confit of Telmara Duck £6.95 served with Stonham plum chutney and toasted olive and oregano bread Grilled Merguez Sausages £6.00 served with lemon polenta and gremolata Chargrilled Hot Kiln Salmon £6.50/£11.95 served with oyster mushrooms with a horseradish and whiskey sauce Oat Crusted East Coast Sardines £5.95/£10.95 stuffed with pesto and served with mustard crème fraîche Main Course Grilled Lowestoft Plaice £16.95 served with broccoli, new potatoes and brown shrimp and dill butter Tope Fillet Baked in Saffron Yogurt £12.25 served with a Bombay fondant potato and homemade mango chutney Braised Shin of Suffolk Beef £14.95 served with horseradish mashed potato, pancetta, roasted baby onions and watercress pesto Seared Suffolk Lambs Liver £13.95 served with red cabbage marmalade with a sage and bacon bread and butter pudding Pappardelle of Local Hare £14.50 cooked in tomato, star anise and chianti, finished with rocket leaves and parmesan Dessert Vanilla Pannacotta £5.50 with dried fruit compote and a brandy snap Warm Chocolate Fudge Cake £5.50 with chocolate sauce and clotted cream Pavlova £5.65 served with sweetened cream and Kiwi fruit slices Neal’s Yard Cheese Selection £6.75 with tomato and balsamic chutney and water biscuits Specials Pressed Pheasant and Mallard Terrene £6.95 served with plum chutney and toasted foccacia Fillets of Black Bream and Bass £16.95 served with rosemary and fennel potatoes and a Pernod-infused beurre blanc To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. Apply  (please note job vacancy reference number # 861PC15)