Premier-Cru Hospitality Recruitment Agency

Stunning Location Award Winning Fine Dining Restaurant Fantastic Setting Great Property Impeccable Service Luxury Hotel

Job Reference # 885PC15 (£14,000 - £17,500 Live in) Location : East Sussex Description : This Gorgeous Fine Dining Country House Hotel is looking for a talented Chef De Partie with good all round skills to strengthen the brigade of the 2 – 3 Rosette Restaurant.   This is a great company to work for, and has great future promotion prospects and is regarded as one of the best employers within this county. Contact : Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.   Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don’t hesitate to contact Premier Cru today to see how we can help you.   www.premier-cru.com Placing Premier people in Premier positions since 1997     For more information please contact Steve Coggins on 0870 264 1776 or email your C.V. to steve@premier-cru.com Reference number 885PC15   To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.    Example Menus Cromer Crab Tian Cured Tomato Petals, Mango Carpaccio and Shellfish Sauce Seared Foie Gras With Creamed Celeriac and Vanilla-Shallot Dressing Pressed Rabbit Terrine with Prunes and Armagnac Toasted Hazelnuts and Rhubarb Vinaigrette Baked Kidderton Ash Walnut and Chicory Salad * * *   Mains Fillet of Wild Seabass Citrus Cous Cous and Sea Asparagus Dover Sole Cooked Either Grilled or Meunière and Filleted at Your Table, With New Potatoes and Panache of Green Vegetables (Supplement of £6.00) Seared Scallops with Braised Pork Belly Black Pudding and Apple-Lavender Sauce Supreme of Corn-fed Chicken Girolle Mushrooms and Tarragon Cream Noisette of Lamb Pan-Fried Sweetbreads, Rosemary Dauphinois, Roast Garlic Jus   Chateaubriand for Two, Carved at Your Table Pont Neuf Potatoes, Grilled Mushrooms, Tempura Onions and Béarnaise Sauce (Supplement of £4.00 per person) Milk-Fed Loin of Veal Haricot Beans a la Crème, Wilted Spinach and Parsley Purée Saffron Risotto with Both Roast and Puréed Fennel, Slow Roast Tomatoes and Parmesan * * * Vegetable accompaniment is included with Main Courses, however, a separate selection may be ordered if preferred   Desserts Warm Bitter Chocolate Fondant White Chocolate Pannacotta with Salted Caramel (Please allow 20 minutes) Lime Parfait With Honeycomb and Candied Lime Pear Tart Tatin Apple Jelly and Star Anise Ice Cream Coffee Mousse With Mini Doughnuts and Kahlua Delice Poached Rhubarb With Mascapone Sorbet and Mint Syrup Selection of Fine British Cheese from the Trolley Coffee and Petit Fours * * * To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. Apply  (please note job vacancy reference number # 885PC15)