Fantastic Location Stylish Modern Restaurant Timeless Classics & Modern British Luxurious Guest Bedrooms Private Dining Exclusive Wedding Venue Lots to Do

Job Reference # 900PC15 (£16,000 - £18,000 Live in) Location : Hampshire / Dorset Description : This Gorgeous Fine Dining Country House Hotel is looking for a talented Chef De Partie with good all round skills to strengthen the brigade of the 2 – 3 Rosette Restaurant.   The well established Head chef is looking to strengthen the brigade and so is particularly looking for a good all-rounder but specific skills in one or two sections would also be considered.   The property has a fantastic reputation both locally and nationally and is well known for the quality standards of the cuisine which is sourced where possible from local suppliers.   This is certainly a position for a well established Chef de Partie who would do gain lots of experience in this high profile property. Contact : Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.   Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don’t hesitate to contact Premier Cru today to see how we can help you.   www.premier-cru.com Placing Premier people in Premier positions since 1997     For more information please contact Steve Coggins on 0870 264 1776 or email your C.V. to steve@premier-cru.com Reference number 900PC15   To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.    Example Menus À La Carte Starters Carpaccio of Local Scallops with Olive Oil and Lime Dressing,  Green Asparagus, Rocket and Chilli Salad £16.95 Ballotine of Foie Gras with Apple and Watercress Puree,  Apple Jelly and Warm Brioche £15.50 Grilled Red Mullet with a Warm Bulgur Wheat Salad,  Local Mussels and Chargrilled Fennel £12.95 Roast Breast and Confit Leg of Squab Pigeon with Warm “Puy” Lentils, Fig Salad and Pine Nut Dressing £15.95 Salad of Local Goats Cheese, Crispy Chorizo and Olives with a Chorizo Dressing £11.50 Crispy Ham Hock “Beignet” with a Garden Radish Salad, Sour Cream Mousse and Pea Shoots £12.50 Butternut Squash and Maple Soup, Butternut Fondant and Toasted Pumpkin Seeds £11.50 Gateau of Local Crab and Cucumber with Chilled Melon “Shot” and Sesame Straw £15.95 Main Courses Local Sea Bass Fillet with Saffron and Olive Oil Potatoes,  Oven Dried Tomatoes, Olives and Basil Foam £26.50 Brixham Cod Fillet and Sautéed Langoustine with Crushed Potatoes, Green Asparagus and Hollandaise £25.50 Seared Cornish Sole Fillets with Garden Leeks, Champagne, Oyster and Mushroom Ragout £25.50 Roast Loin of Dorset Lamb and Braised Shoulder  “Shepherds Pie” with Savoy Cabbage and Rosemary Jus £25.95   Gressingham Duck Breast with Glazed Plum, Braised Red Onion and Lime Jus £24.95 Grilled Casterbridge Beef with Wild Mushroom and Blue Vinny Ravioli, Beetroot and Red Wine £27.95 Seared Calves Liver with Horseradish Creamed Potato,  Black Pudding, Apple and Pancetta £24.75 Crispy Parmesan Polenta with Sweet Garlic Puree, Rocket Salad and Pine Nuts  £19.95 A Platter of Seasonal Vegetables £15 Cheese Selection of British Farmhouse Cheeses from our Trolley £12.50 Desserts Almond Crème Brûlée with Marinated Prunes, Earl Grey Foam and Ice Cream £11.50 A Trio of Pear Desserts, Tatin, Mousse and Sorbet £11.50 Iced Pineapple Parfait with Marinated Pineapple, Lemongrass and Vanilla Syrup and Rum Jelly £12.00 Milk Chocolate Mousse with Banana and Lime Sorbet and Banana Tuile £11.95 Selection of Ice Creams and Sorbets £8.95 Hot Blackberry Soufflé, Cassis Roasted Blackberries and Vanilla Ice Cream £11.95 (for two people) A Selection of Miniature Desserts to Share £10.00 per person To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. Apply  (please note job vacancy reference number # 900PC15)