Fantastic Location Modern & Timeless Classics Country House Luxury

Job Reference # 912PC15 (£14,000 - £17,000 Live in) Location : 3 Rosette / 1 Michelin Star Description : This Gorgeous Fine Dining Country House Hotel is looking for a talented Chef De Partie with good all round skills to strengthen the brigade of this Michelin Starred Kitchen.   Serving a mixture of Modern and Classical style cuisine the property has a fantastic reputation both locally and nationally and is well known for the quality standards of the cuisine which is sourced where possible from local suppliers.   The owners of this property have recently just purchased a farm! So that they can ensure good supply of local produce and experiment with new varieties, this is truly a rare occasion to get into one of the regions finest kitchens.   This is certainly a position for a well established Chef de Partie who would do gain lots of experience in this high profile property. Contact : Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.   Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don’t hesitate to contact Premier Cru today to see how we can help you.   www.premier-cru.com Placing Premier people in Premier positions since 1997     For more information please contact Steve Coggins on 0870 264 1776 or email your C.V. to steve@premier-cru.com Reference number 912PC15   To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.    Example Menus Michelin starred dinner Enjoy a romantic Lake District evening with fine dining, Michelin starred food, and emphatically no weddings or conferences to disturb your tranquillity. Passionate about using the finest ingredients, with local/organic suppliers where possible, our menu changes daily. Please advise us of any dietary needs, allergies or if you prefer plainer prepared dishes. All meats and fish can be cooked to your preferential taste. An Introduction Fresh native oysters set in their own jelly with sour cream and Seruga caviar First Course Crab ravioli with a crab and lemongrass flavoured bisque Roasted hand-dived scallops with potato purée, infused with truffles and a sauce vierge Sea bream escabeche with a tapenade dressing A salad of home-smoked duck with pickled carrots and a five spice syrup Pan-fried foie gras with a casserole of Umbrian lentils and roasted cèpes glazed with sherry vinegar Salad of cherry tomatoes, quails’ eggs, Parmesan, minted potatoes, shallots and pesto dressing Sorbet Tropical fruit sorbet with kaffir lime leaf Main Course Pan-fried line-caught sea bass with saffron potato, buttered spinach and a ragout of Scottish mussels Roasted Scottish monkfish with salmon gnocchi, ballotine of leeks and a champagne sauce Whole roasted Landise quail with morel mushrooms and wild rice Best end of Herdwick lamb with potato fondant, confit swede, shallot purée and a rosemary jus Pan-fried calves liver with creamed potatoes, Ventresh bacon and a shallot and balsamic jus Loin of Grizedale venison with baby Savoy cabbage, parsnips, chestnuts and a cinnamon sauce Dessert Hot prune and Armagnac soufflé with its own ice cream Mille feuille of lemon cream with red wine poached pears Pavé of Valrhona chocolate with blood orange sorbet Crème vanilla with preserved fruits and Elysium black Muscat syrup Rhubarb and strawberry gratin with a Champagne sorbet Tarte Tatin of orchard apples with caramel sauce and vanilla ice cream A selection of British cheeses (Cheese may be served as an additional course - £7.50, or £10.00 for two) Dessert Wines May we suggest a glass of dessert wine or Champagne with your dessert or a glass of Port with your cheese? Gold Muscat, Weltevrede Estate, South Africa £5.95 Cape Muscat, Weltevrede Estate, South Africa £5.95 Late Harvest Semillon, Vina Casa Silva, Colchagua, Chile £5.95 Muscat de Beaumes de Venise, Muscat des Papes £5.95 Late harvest Orange Muscat and Flora, Brown Brothers, Australia £5.95 Elysium Black Muscat, Quady Winery, California £5.95 Vine Dulcet de Moscatel, Ochoa, Navarra 2001 £5.95 Devaux Grande Reserve Champagne, France £7.50 Ramos Pinto late-bottled vintage Port 1997, £5.25 Starboard, Batch 1988, Quady Winery, California £5.95 (Weights and Measures Act revised legislation 1st January 1995: glasses of still dessert wine will be served in measures of 125 ml.) Coffee and Petits Fours Freshly ground coffee with hand-made chocolates and petits fours served in the lounges: (£3.50 per person) £47.00 for five-courses and canapés. This is a sample menu, please also see the vegetarian menu options. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. Apply  (please note job vacancy reference number # 912PC15)