Premier-Cru Hospitality Recruitment Agency

Fantastic Location Multi Award Winning Restaurant well known for its comfortable and traditional atmosphere

Job Reference # 917PC15 (£14,000 - £16,000 Live in) Location : Wales 3 Rosette Description : This Gorgeous Fine Dining Country House Hotel is looking for a talented Chef De Partie with good all round skills to strengthen the brigade of this highly accoladed property.   Serving a mixture of Modern and Classical style cuisine the property has a fantastic reputation both locally and nationally and is well known for the quality standards of the cuisine which is sourced where possible from local suppliers.   If you are a rising talent this hotel also holds Cookery Classes and Master Classes to various private parties and the general public on specially organised events…. Do you feel strong enough Contact : Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.   Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don’t hesitate to contact Premier Cru today to see how we can help you.   www.premier-cru.com Placing Premier people in Premier positions since 1997     For more information please contact Steve Coggins on 0870 264 1776 or email your C.V. to steve@premier-cru.com Reference number 917PC15   To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.    Example Menus Sample Dinner Menu Three courses £41.50 per person inclusive of service and VAT Light pea soup with soft baked duck egg and summer truffle Seared sea scallops with golden raisin puree and cauliflower cream Warm goats cheese mousse, cider caramel and creamed onions Roasted quail with sage risotto cake and melon relish Terrine of rabbit wrapped in Parma ham with Madeira jelly Home smoked local venison with pineapple and horseradish, beetroot and watercress salad Lemon and thyme sorbet - £2.50 extra Butter poached local turbot with roasted salsify and fennel cream Fillet of local wild bass with confit tomato and rocket gnocchi  “Cauliflower cheese” Pan fried fillet of beef with swede puree, red wine confit shallots and wild mushroom butter sauce Composition of Guinea Fowl Roast cannon of local lamb, with braised lettuce, creamed parsnips and a Madeira and tarragon sauce Vegetables are carefully chosen to accompany each dish or additional vegetables are available upon request. Grilled fillet steak - £5.00 or plain grilled fish are available upon request Dark chocolate fondant with milk sorbet (Please allow 15 minutes) Rhubarb crème brulee with a ginger and rhubarb sorbet Toffee Panna Cotta with roasted pears, Amaretti and spiced syrup Tonka bean parfait with warm chocolate madeleines A selection or choice of home-made ice creams and sorbets or A selection of British cheeses, £4.50 as an extra course in addition to a pudding Whenever possible the Chef will be pleased to offer alternatives to the dishes shown here for guests staying for a longer visit, or who prefer a different style of cooking. Restaurant Dress Code Smart please, although jacket and tie are not required for men, trainers, tracksuits and shorts are NOT acceptable. Special Diets and Allergies - Whilst we will do our best to cater for our guests' specific requests, we cannot guarantee that conformity will be 100%, or accept responsibility for any unintended deficiency or resultant reaction or illness. Cafetiere coffee, Cappuccino or Espresso and sweetmeats - £4.00 To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. Apply  (please note job vacancy reference number # 917PC15)