Premier-Cru Hospitality Recruitment Agency

Fantastic Location Multi Award Winning Cuisine Fantastic Fine Dining Restaurant Picturesque Grounds Fabulous 'Top End' Wedding Venue Exclusive Fine Dining Modern Brasserie

Job Reference # 924PC15 (£15,000 - £16,000 + Tips + Live in) Location : Leicestershire / Lincolnshire / Nottinghamshire Borders Description : This Gorgeous Country House Hotel set in extensive grounds is looking for  a 2 – 3 Rosette Chef de Partie to help push standards on in the  Larder section of the 60 Cover Restaurant. The Restaurant currently serves 5/5/5 menu and a 7 Course tasting menu priced at £60 and has had 2 recent visits from Michelin   The hotel is midway through a massive refurbishment programme set to last for at least the next year where period features are being restored and state of the art equipment is being installed.   The Hotel boasts a host of activities and facilities within the Hotel grounds. Contact : Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.   Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don’t hesitate to contact Premier Cru today to see how we can help you.   www.premier-cru.com Placing Premier people in Premier positions since 1997     For more information please contact Steve Coggins on 0870 264 1776 or email your C.V. to steve@premier-cru.com Reference number 924PC15   To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.    Example Menus Ceviche of Red Mullet and Sea bass       Terrine of Foie Gras, Earl Grey Jelly, Toasted Brioche     Marinated Salmon, Crème Fraiche, Honey and Mustard Dressing Warm Salad of Quail, Green Beans and Walnut Dressing   Twice Baked Cheese Souffle, Tomato and Herb Salad   MAIN COURSES   Seared Turbot, Braised Baby Fennel and Shellfish Nage Breast of Duck, Boulángere Potatoes, Baby Onions and Girolles          Roast John Dory, Smoked Eel and Vichyssoises Sauce            Loin of Veal, Roast Sweetbreads, Garlic Puree, Fondant Potato          Risotto of Wild Mushrooms, Summer Truffles and Parmesan           DESSERTS Crème Brulee, Chocolate Ice Cream Nougatine Glace, Passionfruit Sorbet Chocolate and Raspberry Cheesecake A Selection of British Cheese, Celery Grapes and Biscuits Example Brasserie Menu Starters & Club Snacks Price* Soup of the Day    £5.00 Smoked Salmon Salad £10.00 Chicken Caesar Salad £7.50 or £10.00 Chiken Skewers with Satay Sauce £6.50 Aromatic Crispy Duck (Served with pancake, cucumber, spring onion)   £10.50 Main Courses       Nasi Goreng (Indonesian; fried rice with chicken, prawns, Accompanied by chicken satay skewers & prawn crackers)   £14.00 Mixed Vegetable Stir Fried Noodle   £12.50 Club Burger with Bacon & Cheese £12.00 Beer Battered Cod, Chips, Mushy Peas   £14.50 Sandwiches Beef & Horseradish   £6.00 Cheese & Tomato   £6.00 Chicken & Mayonnaise   £6.00 Smoked Salmon & Cucumber £6.00 Ham & Mustard    £6.00 Club Sandwich £8.50 To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. Apply  (please note job vacancy reference number # 924PC15)