Premier-Cru Hospitality Recruitment Agency

Fantastic Location Modern Stylish Restaurant Warming Winter Fires Informal Summer Gardens 1 of 3 different dining 'Zones'

Job Reference # 925PC15 (£16,000 - £17,000 + Tips + Live in) Location : Northamptonshire / Cambridgeshire Description : This Fantastic Country Inn Just off the A14 is looking for a talented Chef de Partie with good all round experience to join the team. As Chef de Partie you would assume daily responsibilities which will include the training and motivation of juniors, placing orders, organising the kitchen and giving menu input.   The Restaurant has been well received by customers and has won numerous awards and is very well know in the surrounding area for its good quality innovative menu that is reasonably priced. The busy team are very focussed on good quality fresh local seasonal produce from cattle to game and Vegetables from local Farms.   The position comes with free live in on the premises, the ideal applicant should be a driver although this is not essential. Contact : Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.   Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don’t hesitate to contact Premier Cru today to see how we can help you.   www.premier-cru.com Placing Premier people in Premier positions since 1997     For more information please contact Steve Coggins on 0870 264 1776 or email your C.V. to steve@premier-cru.com Reference number 925PC15   To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.    Example of Daily Changing Menu   Jerusalem artichoke soup £4.95 Crab lasagne with chilli and coriander £7.95 Warm salad of pheasant, poached egg, pear & artichoke crisps £6.50 Rare beef with cos lettuce, croutons and blue cheese salad £6.25 Vacherin fondue with polenta chips, breakfast radishes and roasted beetroot £5.95     Roast mutton with pease pudding, red cabbage and red onion, caper & raisin dressing £16.95 Grilled fillet steak with red wine, snail & radichio risotto £21.50 Crisp skate wing with crushed new potatoes, spinach and sauce vierge £16.25 Vegetarian selection; arancini, polenta chips, aubergine & red pepper roulade,  chestnut souffle and marinated mozzarella  £13.95 Local partridge with orange, red onion & parsley salad and crisp potatoes £16.25 Grilled rib-eye steak with chips and mixed leaf salad £19.50             Plain - béarnaise sauce - peppercorn sauce     New potatoes          Hand-cut chips          Mashed potato       Brussel sprouts with chestnut Black cabbage        Red cabbage          Dressed mixed leaves         Spinach         Purple sprouting broccoli with anchovy hollandaise                                       All at £3.00 PUDDINGS (+ recommended sweet wines)     Poached pear with mulled wine jelly and pain d’epice ice-cream £6.50 (no.527) Pistachio and olive oil cake with chocolate sorbet and sea salt £5.95  (no. 532) Crème brûlée £5.50 (no. 510) Chocolate fondant with fig sorbet £7.50 (10 mins) (no. 529) Orange tart with caramelised Satsuma and crème fraîche £6.50 (no. 527) Home-made ice-creams: chocolate, vanilla and quince £4.95   Home-made sorbets:  mandarin, white peach and mango £4.95   To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. Apply  (please note job vacancy reference number # 925PC15)