Premier-Cru Hospitality Recruitment Agency

Fantastic Location Modern European Style Cookery Luxurious Surroundings

Job Reference # 930PC15 (£14,000 - £16,000 Live In) Location : Cheshire - Brasserie Description : A great opportunity has arisen at this fantastic Stylish Town / City  Centre Hotel Brasserie serving Good Modern 2 Rosette Cuisine, the Style is Contemporary Modern British with French Parisienne  influences.   The Busy Brasserie is run from the main kitchen and also supplies all room service, meetings, banquets and weddings. The Hotel has a long standing fantastic reputation and both locally and nationally.   If you have 1 – 2 years experience of working in a fast paced kitchen this could be an excellent opportunity for you. The hotel offers fantastic Live in at reasonable rates and has a whole host of benefits attached.   The Brasserie also has close connections with its sister restaurant which holds 3 Rosettes and a Michelin Star so if you feel you are a rising star and feel that you have lots to offer a great employer, don’t hesitate please call today. Contact : Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.   Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don’t hesitate to contact Premier Cru today to see how we can help you.   www.premier-cru.com Placing Premier people in Premier positions since 1997   For more information please contact Steve Coggins on 0870 264 1776 or email your C.V. to steve@premier-cru.com Reference number 930PC15   To apply for this post Candidates must be eligible to live and work in the UK Example Menus     with virgin tapenade Confit crisp confit of Gressingham duck, sautéed apples and foie gras £9.95 Loch Fine oysters with salsa Verdi or naturelle £9.95 Moules marinière steamed Anglesey mussels and oysters, white wine, double cream and herbs £10.95 Escargot sixWest Country snails with garlic, parsley and air-dried ham £9.95 Boudin Cumbrian black pudding with bantam egg and onion sauce £6.95 Smoked salmon finely sliced smoked salmon with blinis, lemon and capers £10.95 Omelette whipped eggs with chicken livers, Madeira and mushroom caps £7.95 Rillettes jellied pork, flaked hocks, rustic loaf, scratchings and cornichons £7.95 Sardines grilled sardine fillets on toast, squashed tomatoes and rough pesto £6.95 Brandade warm salt cod paté with seared scallops and croûtons £12.95 Onion gratin French onion with Swiss cheese croûton £5.95 Veloute creamed mushrooms with poached egg, chives and sautéed pleurotes £5.95 Calf ’s liver simply grilled with potato cake and sweet shallots £18.95 Eaton Estate venison braised haunch with red wine, smoked bacon and herb fettucine £14.95 Herdwick mutton pudding with caper and parsley £14.95 Choucrôute A l’alsacienne (For two guests) ham hocks cooked with beer washed cabbage, smoked sausage, pork belly and mustard sauce £15.95 per person Gloucestershire free range chicken simply roasted with seasonal mushrooms £15.95 Veal escalope truffle linguini, grilled asparagus £18.95 Forest of Bowland 10oz rib-eye steak £17.95 Forest of Bowland 10oz sirloin steak £18.95 Farmer Sharp’s Galloway 8oz fillet of beef £24.95 To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. Apply  (please note job vacancy reference number # 930PC15)