Premier-Cru Hospitality Recruitment Agency

Fantastic Location Fresh Local Produce Great Views Seasonal Menus

Job Reference # 936PC15 (£16,000 - £18,000 + Live in Available) Location : Guernsey / Channel Islands Description : This busy Country House Hotel with fantastic reputation under new Head Chef is looking for a talented Chef de Partie with good all round experience to help strengthen the team.   Busy Fine Dining and Terrace Bar operation, with lots of opportunities to shine.   The position offers excellent training and promotion prospects for the right candidate. Contact : Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.   Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don’t hesitate to contact Premier Cru today to see how we can help you.   www.premier-cru.com Placing Premier people in Premier positions since 1997     For more information please contact Steve Coggins on 0870 264 1776 or email your C.V. to steve@premier-cru.com Reference number 936PC15   To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.    Example Menus Starters     Tiger Prawn and Shrimp Crostini Garlic and thyme crostini topped with sautéed tiger prawns and brown shrimps dressed With a chilli and lemongrass salsa £7.95     Soup Du Jour Chefs home made soup, served with fresh bread £4.25     Garlic Bread £2.95 With Cheese £3.50     Marinated Spare Ribs Pork spare ribs roasted in oriental marinade £5.95     Sushi Rolled sushi rice with wasabi encasing, marinated seafood Wrapped in nori paste, served with soy and wasabi dip 5 pieces £7.95 12 pieces £15.95     Goats Cheese Fondant   (v) Goats cheese infused with garlic and thyme served with a Rocket and tomato salad laced with basil dressing £7.95     Prawn Cocktail Atlantic peeled prawns laced with Marie Rose sauce set on a bed of lettuce with A wedge of lemon £6.50     Daily Specials Our special?s board takes advantage of the best locally caught seafood available as well as other dishes using the very best of ingredients. All the dishes are individually priced.     Salads   Chicken Caesar Salad Sliced chicken set on crisp cos lettuce bound with Caesar dressing finished with bacon, crispy croutons and  Parmesan shavings £9.50       Smoked Salmon and Prawn Salad Slithers of Scottish oak smoked salmon and peeled prawns served with Crisp salad and Marie rose sauce £10.95       Mango, Avocado and Feta Salad (v) Char grilled mango set on a salad of avocado Feta cheese, toasted pine kernels and continental salad leaves dressed with a mild chilli dressing £9.50     Main Courses   Authentic Thai Green Chicken Curry Strips of chicken cooked with ground spices Kaffir lime leaf, pea aubergine, basil and Coconut milk served with aromatic jasmine rice £10.50     Braised Lamb Red wine braised neck fillet of lamb served with Dauphinoise potatoes, sautéed leek Finished with red wine jus £15.95     Beef and Red Onion Tortilla Wrap Simply served with French fries £8.95     Traditional Fish and Chips Fillet of cod coated in crispy beer batter served with chips and tartar sauce £9.95     Char Grilled Steak Steaks char grilled to your liking served with Hand cut chunky chips, grilled tomato and mushroom Rib eye   £9.95 Fillet    £18.50     Mushroom, Feta and Spinach Quiche (v) Simply served warm with a seasonal salad £9.95     Roasted Butternut and White Bean Risotto (v) Laced with a tomato and maceacarpone cheese finished with a basil pesto £9.50     Smoked Bacon and Mushroom Carbonara Baked field mushroom and smoked bacon lardons sautéed with shallot and garlic, bound in mascarpone cream, served with tagliatelle pasta £10.50       That Little Bit Extra   New Potatoes  Creamed Potato  Chips Side Salad  Onion Rings  Courgettes in Batter Vegetables of the Day  Wilted Spinach Jasmine Rice   £2.75 Each   Béarnaise  Dianne sauce Peppercorn sauce   £1.75 Each     To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. Apply  (please note job vacancy reference number # 936PC15)