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Reference # 944PC15 This Fantastic Country House Hotel located on the outskirts of a large town is Looking for a talented Chef De Partie to help strengthen the brigade that is pushing for 3 Rosettes this year. Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission. Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the www.premier-cru.com Placing Premier people in Premier positions since 1997 For more information please contact Steve Coggins on 0870 264 1776 or email your C.V. to steve@premier-cru.com Reference number 944PC15 To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the Example Menus A La Carte Amuse Bouche Trio of Tuna: - To include, Sashimi, Tartare, Seared, Apple & Wasabi Sorbet Pan Fried Squab Pigeon with Chou Farci, Cepes & Chartreuse Sauce Seared Scallops with Lemon Mousse, Avocado Puree & Herb Salad Terrine of Rolled Rabbit, Parma Ham & Foie Gras, Peach & Cassis Jelly Pickled Vegetables ~~~ Sorbet ~~~ Two Bone Rack of Cornish Lamb, Minted Pea Puree, Kidney Beignets Baby Vegetables Caramelised Monkfish, Confit Pork Belly, Sautéed Scallops & Fish Cream Fillet of Scotch Beef, Smoked Foie Gras, Roasted Figs & Onion Fritters Wild Sea Bass, Crab & Coriander Cake, Tiger Prawns & Fennel Puree, Shellfish Sauce ~~~ Assiette of Pineapple Granny Smith Bavarois with a Poire William Granita Chocolate Soufflé with Cinnamon and Honey Ice-cream, Chocolate Chip Cookies * Strawberry and Natural Yoghurt Parfait with Olive Oil Ice-cream and Poached Raspberries Selection of Cheeses ~~~ Coffee and Petit Fours
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