Premier-Cru Hospitality Recruitment Agency

Fantastic Location Classical Style with modern twists British Country House Living Taste of the Good Life Glorious Grounds Great Facilities Luxury Bedrooms Fine Dining Banqueting Popular Wedding Venue

Job Reference # 951PC15 (£15,500 - £16,500 + Tips Live in) Location : Surrey /Hampshire Description : A great opportunity has arisen for a Rosette Experienced Chef de Partie to join a Strong brigade under a very stable and talented Senior Sous and Head Chef.   The Chef is looking for some one to head up the sauce section and give more strength to the section. This classically is the finishing section and is a good springboard for future promotion to Junior Sous.   The Country House restaurant serves a regular 60 - 80 covers with up to 100 at the weekend. The property also has a fantastic reputation for Weddings and unique product launches.   This position would ideally suit a good all-round Chef de Partie with a natural flair for sauce, looking to head up a section, and gain valuable experience.   The Hotel is part of a small group of privately owned hotels that have fantastic reputations for food and high class service. Contact : Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.   Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don’t hesitate to contact Premier Cru today to see how we can help you.   www.premier-cru.com Placing Premier people in Premier positions since 1997     For more information please contact Steve Coggins on 0870 264 1776 or email your C.V. to steve@premier-cru.com Reference number 951PC15   To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.    Example Menus Starters Roulade of Salmon with Crème Fraiche and Cucumber Dressing Home-Made Soup of the Day Celery and Apple Tian of Red Pepper with Gorgonzola, Pesto and a Pepper Coulis Mains Pan Fried Skate Served with Mango, Avocado and Chilli Roast Joint of the Evening from the Carving Trolley Rack of Hampshire Lamb Breast of Chicken with Aubergine Confit and Thyme Jus A vegetable accompaniment is included with Main Courses, however, a separate selection maybe ordered if preferred. Desserts A Selection of Desserts from the Menu Selection of Fine English Cheese and Coffee and Petit Fours Two Courses £27.50 per person inclusive of service and VAT Three Courses £37.50 per person inclusive of Coffee, service and VAT ***** Weekend Menu   Starters Smoked Salmon Gateau with Guacamole Home-made Soup of the Day: Celeriac and Parsnip Duck and Foie Gras Terrine with a Sweetened Tomato Chutney Mains Fillet of Sea Bass with Baby Vegetables and Saffron Cream Roast Joint of the Evening from the Carving Trolley Sirloin of Aberdeen Angus Beef with Yorkshire Pudding Rump of Hampshire Lamb served with Aubergine Caponata A vegetable accompaniment is included with Main Courses, However, a separate selection maybe ordered if preferred. Desserts A Selection of Desserts from the Menu Selection of Fine English Cheese and Coffee and Petit Fours ***** Three Courses £37.50 per person inclusive of Coffee, Service and VAT (Two course dinner not available) To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. Apply  (please note job vacancy reference number # 951PC15)