Great Location
Popular Destination
Fantastic Local Cuisine
Kitchen Garden
Home Grown Strawberries
Fresh Vegetables & Herbs
Simple Stylish Elegance
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Job
Reference # 955PC15
(£16,000 - £18,000 Live In)
Location :
Powys 2 - 3 Rosettes
Description : This very well known Country Inn / Restaurant with Rooms is looking for a Motivated Chef de Partie keen to learn and push forward under the guidance of a 2 Michelin Experience Head Chef.
The Property has won numerous accolades (2 Rosettes, Taste of Wales to name but a couple) and is very well known in the surrounding area for its good quality innovative menu that is reasonably priced. The team are very focussed on good quality fresh local seasonal produce. The Chef is really interested in ‘Food Miles’ and is trying to source produce within a 20 mile radius which includes all Cattle, Game and Vegetables some of which is grown in their own kitchen garden and backed up by local foragers
Contact : Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.
Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don’t hesitate to contact Premier Cru today to see how we can help you.
www.premier-cru.com Placing Premier people in Premier positions since 1997
For more information please contact Steve Coggins on 0870 264 1776 or email your C.V. to steve@premier-cru.com Reference number 955PC15
To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.
Example Menus
| Cream of Mushroom Soup |
£5.90 |
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Rich Mediterranean Fish Soup |
£5.90 |
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Salad of Heirloom Tomatoes, Pesto Dressing & Parmesan Shavings |
£6.90 |
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Dressed Portland Crab, Watercress & Braeburn Apple |
£8.90 |
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Local Smoked Salmon Tartare, Crème Fraîche & Black Pepper Tuile |
£7.50 |
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Salad of Woodpigeon, Figs & Almond Foam |
7.50 |
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Welsh Cheese Ploughman’s |
7.95 |
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Chicken Confit & Foie Gras Terrine, Hazelnut Mayonnaise |
7.90 |
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Roasted Diver Scallops, Cep Mushroom Marmalade & Black Pepper Butter |
9.90 |
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| Creamed Wild Mushroom Risotto & Sherry Butter |
9.95 |
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Welsh Minute Steak with Braised Leeks, Chips & Béarnaise |
9.95 |
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‘ Bower Farm’ Pork & Leek Sausages with Creamed Mash |
7.95 |
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Corn-fed Chicken Breast with Creamed Wild Mushrooms & Mash |
9.95 |
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Braised Pork Cheeks, Sweet Potato Mash |
9.95 |
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Pan fried Calf’s Liver, Leek Colcannon & Thyme Jus |
9.95 |
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Grey Mullet Fillets & Chips |
9.95 |
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Cornish Cod Fillet with Boulangère Potato, Beurre Noisette & Capers |
9.95 |
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Oak Roast Salmon, Crushed New Potatoes & Spinach, Chive Butter |
9.95 |
To
apply for this post you must have a valid E.U. work permit and be able
to attend interviews in the U.K.
Apply
(please
note job vacancy reference number # 955PC15) |
