Premier-Cru Hospitality Recruitment Agency

Fantastic Location Recently Refurbished Great Facilities Modern Stylish Restaurant Luxurious Rooms Private Dining Modern Cuisine

Job Reference # 842PC15 (£15,000 - £16,000 + Live in available) Location : Kent Description : 2 Rosette Chef de Partie -  Kent  £15,000 - £16,000 + Live in available     A great opportunity has arisen for a talented Chef de Partie in one of Kent’s finest Country House hotels. Serving an average of 60 covers in the popular 2 Rosette restaurant.   The Talented Head Chef has recently joined the Hotel and is looking to strengthen up the kitchen in all areas.   If you are looking for a fresh challenge and have received training to at least 1 rosette level then this could be a position for you.   Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don’t hesitate to contact Premier Cru today to see how we can help you. Contact : www.premier-cru.com Placing Premier people in Premier positions since 1997   Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.   For more information please contact Steve Coggins on 0870 264 1776 or email your C.V. to steve@premier-cru.com Reference number 842PC15   QUALIFYING CANDIDATES In accordance and compliance with the “Asylum and Immigration Act 1996” all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.    Example Menu Starters £6.50 Spiced Cauliflower Soup, Parsley Oil Hand Dived Orkney Sea Scallops, Smoked Haddock Croquette, Macerated Pineapple (£2.50 Supplement) Mosaic of ‘Label Anglaise’ Chicken, Foie Gras, Baby Leeks & Trompettes des Morts, Caramelised Apple Compote (£1.50 Supplement) Glazed Goats Cheese & Fig Tart Fine, Petit Salad & Port Syrup ‘Mi Quit’ of Organic Scottish Salmon, Beetroot Puree, and Horseradish Foam Duck Rillettes, Spiced Pear Chutney & Toasted Raisin Bread Risotto of Cornish Crab, Parmesan Tuille, Crab Foam and Chervil Oil Sautéed Wild Mushroom and Artichoke Salad, 8 Year Old Balsamic & Truffle Oil Main Courses £15.00 Poache-Grilled Suffolk Chicken Supreme, Braised Baby Gem, Fondant Potato and Thyme Essence Fillet of Prime Scottish Beef, Sautéed Morrelles, Foie Gras Bon Bon and Burgundy Jus (£6.50 Supplement) Seared Cod Supreme, Buttered Spinach, Poached Saffron Potatoes & Bouillabaisse Sauce, Assiette of Gressinham Duck Cooked Three Ways Vanilla Pomme Puree, Gin and Lime Jus Fresh Tagliatelli of Hand Picked Wild Mushroom, Shaved Vintage Parmesan Cep Foam and Roquette Salad Roasted Cannon of Cornish Lamb, Confit Shoulder, Celeriac Puree, Aubergine Caviar & Natural Pan Juices (£3.50 Supplement) Fillet of Wild Sea Bass, Chorizo, Parsley and Baby Onion Risotto, Smoked Mussel Beignet Turret of Mediterranean Vegetables, Roasted Baby Turnips, White Onion Puree and Parsley Oil   Desserts £6.50 Hot Chocolate Fondant, White Chocolate Ice Cream (Please Allow 15 Minuets for this dish) Pineapple Tart Tatin, Malibu and Coconut Ice Cream Trio de Café (Tiramisu, Coffee Parfait & Mocha Sorbet) Tasting of Apples Praline Parfait, Poached Pear Compot Mulled Wine Reduction, Hazelnut Tuile Pink Grapefruit & Cointreau Terrine, Blood Orange Syrup Selection of Fine English Cheese and Biscuits (Please ask to see our cheese menu) To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. Apply  (please note job vacancy reference number # 842PC15)