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Job Reference # 819PC15 (£14,000 - £17,000) Location : Buckinghamshire - 2 Rosette Brasserie Description : Fabulous Country House Hotel with Numerous Accolades including 2 Rosettes are looking for a Talented Chef de Partie to join their Brasserie team.   Ideally you will be trained in all sections with experience of Vegetable, Larder, Fish and with some experience in Sauce or Pastry. The Brasserie is non-accoladed but standards are high and on par with at least 1 Rosette. If you have a solid background and are looking to progress into a busy 100 cover plus operation with the possibility of moving into the fine dining brigade then this could be an ideal opportunity for you. Contact : Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.   For more information please contact Steve Coggins on 0870 264 1776 or email your C.V. to steve@premier-cru.com Reference number 819PC15 Please free to look at other similar vacancies at our website www.premier-cru.com Example Menus STARTERS Cream of Pumpkin Soup £6.50 with cinnamon bread. Smoked Salmon, Crab and Cream Cheese Gateau £6.50 layered with buck wheat pancakes. Grilled Fillet of Mackerel £7.50 with white bean, carrot salad and mustard ice cream. Aubergine layered with Goat Cheese £7.50 with braised baby aubergine. Duck Ravioli £7.00 with warm celeriac salad and roasted hazelnut. Ham Hock Terrine £7.50 with apple chutney and roasted salted walnut. Seared Diver Scallop £9.00 with roasted fig and a fig and port puree. MAIN COURSES - MEAT Braised Scottish Beef Cheek £19.50 with horseradish creamed potato, glazed root vegetables. Roasted Cannon of Highland Venison £22.00 with pickled red cabbage and redcurrants. Slow Roasted Belly of Gloucestershire Pork £17.00 with cabbage and apple. MAIN COURSES - FISH AND VEGETARIAN Herb Crusted Atlantic Cod £17.50 with roasted potato cake and curly kale. Poached Fillet of Lemon Sole £17.50 with wilted greens and a parsley butter sauce. Roasted Organic Salmon £17.50 with smoked bacon, braised fennel and mustard cream sauce. Globe Artichoke Glazed with Welsh Rarebit £16.00 with spinach, wild mushrooms and vine tomato salad. (V) DESSERTS Warm Chocolate Tart £7.50 with almond ice cream. Home-made Carrot Cake £8.00 with carrot panna cotta and carrot sorbet. Poached Pear £7.50 with cinnamon creamed rice and red wine glaze. Ginger Cheesecake £7.50 with ginger ice cream and gingerbread. Trio of Mini Apple desserts £7.50 Vanilla and Yoghurt Fool £7.50 with spiced plum compote and shortbread. Selection of English Farmhouse Cheese £8.50 with biscuits, grapes and home-made chutney. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. Apply  (please note job vacancy reference number # 819PC15)