Historical Hotel

Job Reference # 723PC15 (£14,000 - £16,000) Location : Oxfordshire Description : Chef De Partie, Oxfordshire - £14,000 - £16000   This historical 13th Century Hotel with 40 cover 1 Rosette Restaurant are seeking an experienced Chef de Partie to join their expanding team following a 1Mllion Pound refurbishment and extension of facilities.   The successful candidate would ideally have completed basic training to N.V.Q. Level 2 or 3 standard. They must be passionate about cooking with a strong desire to continuously learn new skills, a good people person and be able to work under pressure, help motivate and train juniors with basic all round experience.   The position has fantastic future career opportunities and offers a wide range of training courses for individual development.       Contact : For more information please contact Steve Coggins at Premier Cru on 0870 264 1776 or email your CV to steve@premier-cru.com quoting reference 723PC15.  Dinner Menu Starters Pea and Mint Soup Tian of Devonshire Crab, Sweet chilli dressing, herb salad Carpaccio of Scottish Venison, Horseradish dressing Home Cured Gravadlax, Honey and mustard sauce Ballontine of Rabbit, Pear chutney, Apple puree Warm Terrine of Goats Cheese, Herb salad, basil oil Galantine of Braehead Estate Quail, Cointreau foam Pan Seared Foie Gras, Carrot and vanilla emulsion £9.95 (£4.50) Hand Dived King Scallops, Garlic and coriander puree £12.95 (£7.50) Mains Slow Roasted Pork Belly, Roasted onion puree, green peppercorn sauce Free Range Corn Fed Chicken Supreme, Tarragon and brandy sauce Poached Fillet of Wild Rainbow Trout, Char grilled fennel, lemon butter sauce Pithivier of Wild Mushroom, Cep sauce Cannelloni of Aubergine and Ricotta, Wilted spinach, tomato tapenade Pan Fried Breast of Gressingham Duck, Puy lentils, pak choi, Best End of Highland Lamb, Ratatouille, port wine jus Roasted Wild Brill, Caramelised chicory, orange reduction Classic Pan Fried Dover Sole £28.95 (£18.95) Fillet of Prime Scottish Beef, Truffle dumpling, Madeira sauce £28.95 (£18.95) Main Course £18.00 Two Course £25.00 Three Course £32.00 To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. Apply  (please note job vacancy reference number # 723PC15)