Premier-Cru Hospitality Recruitment Agency

Fantastic Location Friendly Team Under Guidance of a Michelin Star Chef Modern Dining Friendly Atmosphere Gorgeous Guest Bedrooms

Job Reference # 970PC15 (£14,000 – £16,000 + Free Live in + Tips) Location : Wiltshire - Country Inn Restaurant Partie Description : This Fantastic recently opened Country Inn / Gastro Pub is looking for a talented Chef de Partie to join and strengthen the Team and to help put the property on the map under guidance of a Michelin Experienced Executive Chef.   As Chef de Partie you would work on a daily basis with the Head Chef and Sous Chef to push Standards forward, Deputise when required, Training of Juniors and to give menu input.   The Focus will be on good quality popular fresh local produce sourced locally where possible served in modern and popular styles   This property is Part of a small group of top end Country Inns serving good quality fresh cuisine, mentioned in the Michelin Pub Guide and cooking to 1 – 2 Rosette standard. Contact : Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.   Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don’t hesitate to contact Premier Cru today to see how we can help you.   www.premier-cru.com Placing Premier people in Premier positions since 1997     For more information please contact Steve Coggins on 0870 264 1776 or email your C.V. to steve@premier-cru.com Reference number 970PC15   To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.    Example Menus A la Carte Menu Starters Starter Main Roasted butternut squash and Parmesan soup £4.50   Pan roasted sea scallops with parma ham, shaved parmesan and rocket salad £7.95 £14.95 Potted chicken liver and honey pate with a sultana and apple chutney with warm toast £5.25   Oak smoked salmon salad with sliced red onion and baby capers £5.25 £9.95 Home-made crab cakes, dill mayonnaise, baby salad leaves £5.25 £9.95 Warm tart of wild mushrooms and toasted pine nuts with a tomato relish £4.50 £7.50 Smoked haddock and chive risotto with a soft poached egg £5.25 £7.95       Mains     Pan roasted twenty eight day hung English sirloin steak on the bone with handcut chips, wilted spinach, cherry tomatoes and a madeira sauce   £18.95 Free range Jimmy Butler pork cutlet, creamy mash, apple fritters and a red wine sauce   £14.95 Pan roasted local Corn fed chicken breast with Savoy cabbage, rosti potato and a wild mushroom sauce   £13.95 Pan roasted cushion of lamb, herby new potatoes, green beans and a black olive and thyme sauce £14.95 Pan fried fillet of pink sea bream, saffron risotto, vine tomatoes and lemon oil   £16.95 Grilled fillet of salmon served on a caesar salad with anchovies, croutons and crispy smoked bacon   £12.95       Classics     Mr parsons Local sausages, mashed potato, buttered greens and a shallot sauce   £9.95 Freshly battered cod, handcut chips, crushed peas, homemade tar tar   £11.50 Tomato and basil shepherd’s pie with wilted spinach and glazed carrots   £10.50 Pan roasted liver with Bromham bacon, mash and a shallot sauce   £12.95       Organic breads and flavoured oils   £3.95 Rocket and shaved Parmesan salad   £3.50 Thin chips seasoned with sea salt and black pepper   £2.75 Thyme buttered carrots   £2.75 Herby Jersey Royal new potatoes   £2.75 Savoy cabbage with bacon   £2.75 To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. Apply  (please note job vacancy reference number # 970PC15)