Premier-Cru Hospitality Recruitment Agency

fantastic property fantastic property

Job Reference # 754PC15 (£14,000 - £16,000 (live in available)) Location : Suffolk Description : This Fantastic Country House Hotel is looking for 2 more Chef de Partie to strengthen its brigade.   The Head Chef who has been in place for about 6 months now has successfully improved the food operation and is looking to recruit some fresh juniors to his brigade.   The Head Chef has a cracking background in both large and small country houses from 2 Rosette to Michelin Star.   The restaurant hopes to achieve 3 Rosette status this year following the introduction of many new dishes.   The Hotel has a fine dining restaurant, busy Brasserie and only has 2 weddings booked for the whole of the summer season!   As you can see C & B are not the driving point of this food operation, the food is light, fresh, modern and very appealing to the eye, also planned for the summer months are themed Barbeques to just occasionally lighten the tone.   First and foremost you need passion to succeed here coupled with a desire to learn new things. Ideally if you have worked in a country house or restaurant for a couple of years this could be the right next move for you.   Your enquiry will be held in the strictest of confidence and non of your previous employers will be contacted without your permission.   Contact : For more information please contact Steve Coggins on 0870 264 1776 or email your C.V. to steve@premier-cru.com Reference number 754PC15 Example Menus Soup of the day (v) £5.00   Crab, avocado and Suffolk bacon salad £7.00 £12.00 Caesar salad with poached egg (v) £7.00 £12.00 Carpaccio of Suffolk Red Poll beef, Parmesan and wild Roquette £7.00 £10.00 King prawns, calamari and Israeli cous cous salad £8.00 £14.00 Tomato mozzarella with basil and lemon (v) £7.00 £12.00 Prime beef burger, Lincolnshire poacher, caramelised onions and chips   £12.50 Fish cakes with minted pea puree and lemon   £10.00 Organic roasted salmon, herb butter, new potatoes and spinach   £15.50 Linguini of Confit cherry tomatoes, spinach, and pecorino(v)   £12.50 Risotto of wild mushrooms and sage (v)   £12.00 Musk’s Newmarket sausages and mash with red onion sauce   £11.00 For Two     Mains Chateaubriand, new potatoes, chefs salad and hollandaise   £50.00 Whole roasted Label Anglais chicken, fondant potato, Green beans, bread sauce   £35.00 Crème Brulee with coconut rice pudding and banana   £6.00 Lemon tart with raspberries   £6.00 Baked cheesecake with cherries cooked in almond syrup   £6.00 Chocolate brownie, peanut ice cream   £6.00 Simply East Anglia strawberries and clotted cream   £6.00 English Cheeseboard   £7.50 You will be interested to know that at every opportunity we use local suppliers to ensure the freshness and quality for all your dishes, thereby reducing food miles To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. Apply  (please note job vacancy reference number # 754PC15)