Premier-Cru Hospitality Recruitment Agency

Modern Stylish Surroundings, Fantasic Food

Job Reference # 972PC15 (£14,000 – £16,000 + Free Live in + Tips) Location : Oxfordshire Description : Rosette Standard Chef de Partie Oxfordshire £14,000 – £16,000 + Free Live in + Tips   This Fantastic recently opened Country Inn / Gastro Pub is looking for a talented Chef de Partie to join and strengthen the Team and to help put the property on the map under guidance of a Michelin Experienced Executive Chef.   As Chef de Partie you would work on a daily basis with the Head Chef and Sous Chef to push Standards forward, Deputise when required, Training of Juniors and to give menu input.   The Focus will be on good quality popular fresh local produce sourced locally where possible served in modern and popular styles   This property is Part of a small group of top end Country Inns serving good quality fresh cuisine, mentioned in the Michelin Pub Guide and cooking to 1 – 2 Rosette standard. Contact : Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.   Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don’t hesitate to contact Premier Cru today to see how we can help you.   www.premier-cru.com Placing Premier people in Premier positions since 1997     For more information please contact Steve Coggins on 0870 264 1776 or email your C.V. to steve@premier-cru.com Reference number 972PC15   To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.    Example Menus A la Carte Menu Starters Starter Main Cream of tomato and basil soup  £4.50   Pan roasted scallops with Asian crab salad and sweet chilli dressing £7.95 £14.95 Red wine sauce and rocket salad £6.50 £11.95 Potted chicken liver and honey pate with a sultana and apple chutney with warm toast £5.25    Warm tart of butternut squash and Parmesan cheese with onion marmalade  £4.50 £7.95 Home made gravadlax with baby salad leaves and crème fraiche £6.95 £9.95 Risotto of wild mushrooms and garden peas and basil oil  £4.50  £7.95       Mains     Pan roasted Scottish twenty-eight day hung sirloin steak on the bone with home made chips, red onion marmalade, cherry tomatoes & Madeira sauce   £18.95 Double cooked pork served on braised red cabbage with whole grain mustard mash In a thyme jus   £14.95 Roast corn fed chicken breast with fondant potatoes and ratatouille   £13.95 Grilled fillet of bream with sun blushed tomato crushed potatoes, mange tout and a basil cream sauce   £16.95 Pan fried cushion of lamb on gratin potatoes with Savoy cabbage, pancetta and a thyme sauce   £16.95 Pan fried fillet of salmon Caesar salad with herby new potatoes   £12.95 Roasted Pollock with Asian style crab salad and coriander potatoes   £16.95        Classics     The Meat Joint pork and cracked black pepper sausages, mashed potatoes, broccoli and shallot sauce   £ 9.95 Fish and chips, beer battered fish of the day with crushed peas   £11.50 Pan roasted liver with bacon, mash and shallot sauce   £12.95       Breads and flavoured oils   £3.95 Rocket and Parmesan salad    £3.50  Chips   £2.75 Thyme buttered carrots   £2.75 Broccoli with pine nuts   £2.75 Roasted new potatoes   £2.75 Mixed green beans, black olives and sun blushed tomatoes   £2.75 Savoy cabbage with pancetta    £2.75 To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. Apply  (please note job vacancy reference number # 972PC15)